Alternate Healthy Eating Index

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Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes

Ethnicities within Black populations have not been distinguished in most nutrition studies. We sought to examine dietary differences between African Americans (AA) and Haitian Americans (HA) with and without type 2 diabetes using the Healthy Eating Index, 2005 (HEI-05), and the Alternate Healthy Eating Index (AHEI). The design was cross-sectional N = 471 (225 AA, 246 HA) and recruitment was by ...

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The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes.

OBJECTIVE To examine the relationship between dietary patterns, as measured by the Healthy Eating Index (HEI) and the Alternate Healthy Eating Index (AHEI), and 10-year predicted CHD risk in Cuban Americans with and without type 2 diabetes (T2D). DESIGN In a cross-sectional study participants were selected from two randomly generated mailing lists of individuals with and without T2D. HEI and ...

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Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

OBJECTIVE The Healthy Eating Index (HEI), designed to assess adherence to the Dietary Guidelines for Americans and the Food Guide Pyramid, was previously associated with only a small reduction in major chronic disease risk in US adult men and women. We assessed whether an alternate index would better predict risk. DESIGN Dietary intake reported by men and women from two prospective cohorts wa...

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Relation between Healthy Eating Index and Resting Metabolic Rate

Background and Objectives: Previouse studies demonstrated inverse association between healthy eating index and alot of chronic diseases like cardiovascular disease and cancer and mortality. Since there are limited study about relation between healthy eating index and reting metabolic rate. considering the results of some studies about the relation between weight, body composition and blood suge...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2003

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/78.2.349